PostHeaderIcon Muslim religious bias behind the killing of pigs in Egypt?

In Egypt where 90% adhere to the Muslim religion, the consumption of porcine meat is forbidden. Muslims believe pigs are unclean and many don’t eat pork. That’s why it is easy for the government to order the slaughter of 300,000 pigs, many of which are raised by the poor 10% Coptic Christian minority in the country.

Christians condemn the government action which threatens to decimate the hog industry which supplies about 30% of the country’s meat consumption. So far about 700 pigs have been killed and irate hog raisers engaged the police with rocks and bottles to protest in Cairo.

Adel Hammouda, the chief editor of the weekly al-Fagr and a Muslim, picked up on the religious implication of the pig slaughter when he wrote in his column: "They found in this black epidemic their golden opportunity to wage their religious war against Christianity, hiding behind the pigs." ---- AP (05/06/09, Michael, M)



Allegation of religious bias cropped up after the Egyptian government ordered the killing of pigs as a preventive measure against the spread of the swine flu. The action was considered by the World Health Organization (WHO) as unnecessary since there is no convincing evidence that these hogs harbor the H1N1 flu virus.

Certainly, the lines which divide health decisions, politics and religion are thin. The Egyptian government must be rational in deciding on health policies which put certain groups in society at a disadvantage. There is no convincing reason to justify the singling out of Egypt’s Christians who raise pigs as their source of food. The killing of their hogs must stop. (Photo Credit: Peggy Collins) =0=

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